Brewing Ngangkari cannabis tea using their traditional methods. This recepie has been passed down through generations. The process typically involves the following steps:

Harvesting and Preparation: Ngangkari harvest fresh cannabis leaves and flowers, selecting plants that are mature and healthy. The leaves and flowers are then carefully dried and stored until ready for use.

In addition to cannabis, Ngangkari may select other medicinal plants to complement the effects of the tea. These could include eucalyptus, known for its anti-inflammatory properties, and kangaroo apple, which has analgesic qualities. Other plants like chamomile or lemon balm may be added for their calming effects, creating a well-rounded tea that addresses a variety of health issues. The selection of plants depends on the desired effects of the tea and the specific needs of the individual being treated.

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